Quality Control

 

QUALITY CONTROL

Chef Catering is committed to continually enhancing the reputation of flight catering services and maintaining consumer confidence through the development and implementation of quality and food safety systems, standards and practices.
All Chef Catering operations are committed to continuous improvement, which is measured, evaluated and validated for effectiveness through internal and external audits.
We believe that the responsibility for achieving quality and food safety commitments lies with every single Chef Catering employee, in how they do their job and in their relationship with management.
Quality Control

 
Chef Catering is committed to continually enhancing the reputation of flight catering services and maintaining consumer confidence through the development and implementation of quality and food safety systems, standards and practices.
All Chef Catering operations are committed to continuous improvement, which is measured, evaluated and validated for effectiveness through internal and external audits.
We believe that the responsibility for achieving quality and food safety commitments lies with every single Chef Catering employee, in how they do their job and in their relationship with management.
Quality Control

 

 

 

View ISO Certificate

To ensure best practice Chef Catering has established the internationally recognized Hazard Analysis Critical Control Point (HACCP) system and certified ISO 9001-2015 Quality Management System.

To achieve our goal, we:

-Apply the sound food technology, science, industry best practice into our context.
-Perform regular identification of hazards, determination of critical control points and timely implementation of effective control and monitoring measures.
-Conform to the regulatory requirements and the agreed customer requirements.
-Define the food safety objectives and continually review to ensure consistent compliance.
-Communicate, implement and maintain this policy at all levels of the company.
-Employ the competent staff, reliable contractors and source the reputable suppliers.
-Provide our personnel with adequate food safety information, training, instructions, tools and equipment to carry out their job in a hygienic and professional manner.
-Promote personal hygiene and cleanliness to our staff, contractors, suppliers and visitors.
-Develop and strive to continually improve our processes capable of delivery of safe food products through an efficient, effective and suitable food safety management system.
-Include quality and food safety strategies in the annual business planning process to ensure that food safety and quality remains an integral part of operations.

 

View ISO Certificate

To ensure best practice Chef Catering has established the internationally recognized Hazard Analysis Critical Control Point (HACCP) system and certified ISO 9001-2015 Quality Management System.

To achieve our goal, we:

-Apply the sound food technology, science, industry best practice into our context.
-Perform regular identification of hazards, determination of critical control points and timely implementation of effective control and monitoring measures.
-Conform to the regulatory requirements and the agreed customer requirements.
-Define the food safety objectives and continually review to ensure consistent compliance.
-Communicate, implement and maintain this policy at all levels of the company.
-Employ the competent staff, reliable contractors and source the reputable suppliers.
-Provide our personnel with adequate food safety information, training, instructions, tools and equipment to carry out their job in a hygienic and professional manner.
-Promote personal hygiene and cleanliness to our staff, contractors, suppliers and visitors.
-Develop and strive to continually improve our processes capable of delivery of safe food products through an efficient, effective and suitable food safety management system.
-Include quality and food safety strategies in the annual business planning process to ensure that food safety and quality remains an integral part of operations.
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